I really wanted to try the new Betty Crocker gluten-free chocolate chip cookie mix last night. So, off to Walmart we went. We searched the small shelf of gluten-free items and the baking aisle.
No luck! :(
I remember walking up and down various aisles thinking "I can't eat a SINGLE thing in this aisle." Has food become that processed that I can't eat anything in the majority of a grocery store?
After I get my hands on the Betty Crocker mixes, I'll post my opinion. I hope it isn't too grity -- that's one of my complaints about gluten-free baked goods.
Oh well, I guess I'll have to resort to Alton Brown's yummy recipe for the time being!
-KAGFG
Emerging from my orthopedic expedition.....
9 years ago
Posts
No comments:
Post a Comment